This bubbling cocktail recipe is from the October 2008 issue of Martha Stewart Living and was featured on the Martha Stewart Show.
Author: Martha Stewart
Bittersweet Campari, tangy grapefruit juice, and club soda make these invigorating spritzers a sparkling addition to any party.
Author: Martha Stewart
Chamomile and lemon-flavored herbs create a delicate, delightful tea. We used lemon verbena, which lends a pleasantly sweet flavor for a refreshing and light tea.
Author: Martha Stewart
The true margarita--a blend of lime juice, orange liqueur, and tequila--is racy and streamlined, a drink that balances sour, sweet, and salty sensations against the electrifying flavor of Mexico's most...
Author: Martha Stewart
This strawberry lemonade will be your new favorite summertime sip. Before squeezing juice from the lemons, roll them on the countertop, applying gentle pressure with the heel of your palm. This will really...
Author: Martha Stewart
Gin gets a douse of orange from both Campari, a bittersweet aperitif, and Clement Creole Shrubb, a rum-based orange liqueur.
Author: Martha Stewart
Forget oatmeal, try drinking your oats instead! Here, they're paired with other power-breakfast players, including banana, Greek yogurt, and coconut oil.
Author: Martha Stewart
Shake up tequila with homemade honey-cardamom syrup, tart grapefruit juice, and Angostura bitters for a refreshing, alluringly pink drink.
Author: Martha Stewart
'Tis the season for Italian bubbly. Use prosecco to spike fruit juice for an unexpectedly festive cocktails.
Author: Martha Stewart
A light and refreshing twist on everyone's favorite summer beverage, this punch blends sweet and tart Meyer lemons with black tea and bubbly prosecco for a drink you'll crave all year round.
Author: Martha Stewart
Author: Martha Stewart
All kinds of cocktails perk up when herbs are added to the mix. The key to extracting the herbs' flavors and fragrant oils is muddling -- done with a traditional bar tool (that's similar to a mortar and...
Author: Martha Stewart
Author: Martha Stewart
Sangria originated in Spain, and it takes its name from the word "sangre," which means "blood." It should be served as cold as possible. Avoid highly acidic fruits such as pineapple, because they detract...
Author: Martha Stewart
Give your taste buds a treat with this fresh, vitamin-packed juice made with spinach, English cucumbers, pear, lemon, and ginger.
Author: Martha Stewart
Champurrado is a Mexican treat similar to hot chocolate that ups the sweetness with granular Mexican chocolate and piloncillo (a raw form of sugar), and the richness with masa harina (dried corn flour)....
Author: Riley Wofford
The bracing combination of citrus and mint is an excellent foil for sweet rum in this classic Cuban cocktail. White rum is preferred over darker types for its clarity of color. Served over ice and topped...
Author: Martha Stewart
Author: Martha Stewart
Apple cider is a natural partner for chai spices: cinnamon, cardamom, cloves, black peppercorns, and fresh ginger. Let everything infuse for an hour, or if you really want the flavor of the spices to come...
Author: Martha Stewart
Author: Martha Stewart
Lemon Black Tea is a joyous harmony of warm, rich, and earthy black tea with refreshing tangy lemon to warm body and soul in chilly weather.
Author: Jaja Bakes
In this Ayurvedic spin on horchata-a Mexican drink made from rice-the traditional seasoning of cinnamon is boosted by fresh turmeric, a powerful superfood that has been shown to reduce inflammation and...
Author: Martha Stewart
Floral and herbal tastes lend gentle notes to this lemonade made from Meyer lemons and lemon verbena.
Author: Martha Stewart
This fruity lemonade comes from celebrity chef Emeril Lagasse who loves the flavor and rosy hue the strawberries add this classic thirst-quenching beverage.
Author: Martha Stewart
A super seasonal cocktail that's positively bursting with yellow watermelon, this tasty take on the margarita is fruitier and has a more vibrant color than the classic. If you really want to bring the...
Author: Martha Stewart
Try grade B maple syrup here for a more assertive maple flavor.
Author: Martha Stewart
This classic cocktail features Campari, sweet vermouth, and soda water.
Author: Martha Stewart
We like using Lady Grey tea for this cocktail because it has a pleasantly lemony flavor. Feel free to substitute your favorite tea -- Earl Grey, mint, or chamomile would all be delicious.
Author: Martha Stewart
Try this soothing herbal blend for a cold that rests in the lungs with a fever and dry, irritating cough.
Author: Martha Stewart
Author: Martha Stewart
Toasted almonds add complexity to this hot-milk drink.
Author: Martha Stewart
A make-ahead, big-batch cocktail that's fizzy and refreshing. It's a riff on the Jasmine, a classic gin cocktail, and the popular Aperol Spritz and is just right for sipping before dinner on a summer's...
Author: Martha Stewart
Spiced and sweet-tart, this Captain Morgan rum and cranberry cocktail gets a lift from a dash of collins mix.
Pineapple and lemon turn basic hot water into a fun flavored beverage. Also try:3 Easy Homemade Infusions, from Martha Stewart Living
Author: Martha Stewart
This New Orleans cocktail traditionally uses rye whiskey. If you can't find it, try a good-quality bourbon.
Author: Martha Stewart
This refreshing drink is a blend of coconut water, lychee and cranberry juices, and ginger ale. Coconut water is the thin, clear liquid with a floral aroma found inside young coconuts. It can be found...
Author: Martha Stewart
The Vesper, adjacent to a proper martini but nowhere near as balanced, has potency going for it. Here's how to make one, just like James Bond ordered it.
With its irresistible mix of Baileys Irish Cream and peppermint schnapps, this snappy drink will become a Christmastime classic.
Dry shaking an egg white until frothy gives this take on a Negroni an unexpected creaminess.
Author: Martha Stewart
Start the party with a pitcher of premade margaritas and anticipate the need for seconds with a self-service bar.
Author: Martha Stewart
Try this tasty Lychee Martini cocktail, courtesy of Graffiti Food and Wine Bar's Jehangir Mehta, when you're in the mood for a treat.
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
For a sweet cocktail treat, try this classic New Orleans rum drink. Also Try:Dark and Stormy
Author: Martha Stewart
Make a twist on typical lemonade with this Gingery Cherry Lemon-Limeade Recipe from CountryLiving.com.
Learn how to make a healthy orange smoothie recipe from scratch. It's easy to make and super delicious.
Author: All She Cooks
This is a popular Jamaican drink. Sorrel is also sold under the name dried hibiscus or Jamaica flowers.
Author: Martha Stewart
Update the traditional old-fashioned with this innovative recipe from Danny Meyer's "Mix Shake Stir" (2009; Little, Brown and Company). Also try:Mortoni, Cranberry Daiquiri
Author: Martha Stewart
This version of the Brazilian national cocktail comes to us from mixologist Dale DeGroff.
Author: Martha Stewart
Most mint juleps nowadays are made with bourbon, but gin was just as popular a base in the 19th century. Our throwback recipe will be just as crowd-pleasing at your Kentucky Derby party.
Author: Martha Stewart